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Tuesday, October 8, 2019
First cocktail I’ve created in my mind when I was supposed to be working. I call it Crunchatize Me Cap’n. 4 ounces of cereal milk made with captain crunch, 2 ounces of Smith & Cross, 1/2 ounce homemade vanilla simple syrup.
Labels:
bar tender,
bar tending,
bartender,
cocktails,
DIY,
ingredients,
mixed drinks,
mixologist,
mixology
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