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Thursday, September 24, 2020
Pineapple Daiquiri based of the pineapple gum Arabic simple syrup in the cocktail codex. 2oz Bacardi, .5oz lemon juice, 1.25 pineapple simple syrup (fresh fucking squeezed pineapple juice, white sugar, gum Arabic, and citric acid) not a great photo but damn it’s good
Labels:
bar tender,
bar tending,
bartender,
cocktails,
DIY,
ingredients,
mixed drinks,
mixologist,
mixology
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