I am opening a cocktail bar and i am trying to understand how NYC establishments are getting around these laws. Everything in the title is 100% illegal in new york state but somehow every cocktail program in NYC is doing them.
Just for reference,
Dead Rabbit: Cheaters everywhere
Amaro y Amargo: Bottled/Flasked Cocktails
Everywhere: Infusions
American Cut, Char No. 4: barrel aged cocktails
am i missing something?
Submitted July 20, 2015 at 07:28AM by grfx http://www.reddit.com/r/cocktails/comments/3dy6h3/can_anyone_help_me_understand_how_nyc_cocktail/
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