Greetings cocktail lovers! I am hosting a birthday soiree tomorrow for a friend who does not drink that much and I wanted to make a special punch for her.
She loveeessss Framboise Lambic and I wanted to maybe make a punch out of it to kick up the alcohol content, but keeping it tasty. Any suggestions on additives? I was considering a white rum or possibly tequila? Any reason why this is a terrible idea?
Submitted July 16, 2015 at 02:36PM by wonderwanderexplore
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