Courtesy of PDT, I made this cocktail tonight. So good.2 oz. pumpkin beer.1 oz. Rittenhouse rye1 oz. Apple Brandy (I used VSOP Calvados)1/2 oz. Maple syrup (good quality)1 whole eggStir ingredients together to decarbonate beer, dry shake all ingredients. Add ice, strain into chilled fizz glass. Garnish with nutmeg (don't skip!)
No comments:
Post a Comment