Hey all, dunno if this would be better suited to another sub. It is cocktail related though.I'm looking to make my own maraschino cherries, but fresh cherries went out of season about a week ago and none of the grocery stores around me have them. I'm wondering if canned cherries in water will give me what I'm looking for, or if I should just wait until cherry season comes around next year. Any help would be appreciated!
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