Hey. A ways back someone ordered a 'dirty gibson' from me. I wasn't sure if I should use olive brine or the onion brine, since I'd never heard of onion brine being used. I asked the guest and they didn't know so I went with the onion brine and they didn't seem to mind. So I'd like to pose a few questions:
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How would you make a 'dirty gibson'?
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Favorite brand of cocktail onion? I know Filthy has great products but I've never tried their onions. Looking for anything unique / different.
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Are there any other uses for onion brine? (I saw the pickled ramp gibson post which kind of triggered my whole post) Or for that matter, any other uses for / cocktail recipes with olive / other brine? I get requests for it in Bloody Marys a lot, for example, and I've seen pickle brine used to make a dirty martini.
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Any other creative uses for cocktail onions / olives? I came across this cocktail a ways back that uses black olives as a garnish. Stuff like that.
Thanks!
Submitted July 17, 2015 at 10:05AM by oyapapoya http://www.reddit.com/r/cocktails/comments/3dn65b/dirty_gibson_brine_questions/
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