Had a cocktail recently called a "spiced sazerac" I've never had another sazerac to compare but it want an incredible drink. The following are the ingredients describedBarrel aged spiced Canadian club whisky -Absinthe -Lemon -Brown sugar -Angostura bittersAnybody have a decent idea how I'd go about recreating this?
http://www.reddit.com/r/cocktails/comments/3f1wy5/how_do_i_make_this_sazerac/
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