recently whipped up a batch of rose liqueur (20 proof), its not overly sweet, nice taste of roses to it, but then I realized I had no ideas for what to actually make with it. Any thoughts?I'm thinking gin or vodka are probably the best base spirits to work with, maybe a rye whiskey too, but I don't want to just go through variations of spirit, liqueur, citrus juice (not that I don't love sours) so I'm wondering if anyone here has any experience working with a rose liqueur or any ideas for potential cocktails.Happy drinking!
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