I've come across some fresh mulberries and basil and would like to introduce them to some gin. Different recipes I've seen call for either muddled basil or basil simple syrup, but what about using both? Would that be overkill?
Also, any recommendations for assembly?
Submitted July 18, 2015 at 09:51AM by strobodyne http://www.reddit.com/r/cocktails/comments/3dr07e/basil_andor_basil_simple_syrup/
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